Local Guides World
Fotos — 88
Rezensionen — 2
Ordered an extra large rare beef & brisket pho and got two meals for a great value. DELICIOUS broth, lots of toppings. Appreciated being asked if the type of brisket they use (fatty) was okay, and were offered other suggestions if not. I knew this was gonna be good when I could smell them from Old Navy. My husband loved his pork + spring roll vermicelli bowl.
We ordered takeout for dinner and overall, it was a good meal with great value for your money.
The Thai Style Tom Yum Soup was stuffed full of veggies and in our case, tofu. It wasn't as tangy as I prefer and have had at other places, but it was still very good.
The Singapore Style Stir Fried Vermicelli could have used a bit more seasoning. However, there were plenty of fresh vegetables, which were cooked just right, along with moist and tender chicken slices.
The Thai Red Curry was probably my least favourite of the dishes I ordered. The beef was tender and plentiful and the potatoes were cooked well - still firm and didn't disintegrate. It's unfortunate that the sauce was a little bland. The dish wasn't bad and we finished it, but I would likely not order this one again and get my Thai curries at a Thai restaurant.
The Grilled Chicken on Vermicelli was the standout for me. The rice noodles were perfect, the meat was tender, and the sweet sauce provided a nice balance, with the fresh sprouts and carrots adding nice crunch to the dish.
I'd happily order from here again and look forward to exploring the menu further.
The Thai Style Tom Yum Soup was stuffed full of veggies and in our case, tofu. It wasn't as tangy as I prefer and have had at other places, but it was still very good.
The Singapore Style Stir Fried Vermicelli could have used a bit more seasoning. However, there were plenty of fresh vegetables, which were cooked just right, along with moist and tender chicken slices.
The Thai Red Curry was probably my least favourite of the dishes I ordered. The beef was tender and plentiful and the potatoes were cooked well - still firm and didn't disintegrate. It's unfortunate that the sauce was a little bland. The dish wasn't bad and we finished it, but I would likely not order this one again and get my Thai curries at a Thai restaurant.
The Grilled Chicken on Vermicelli was the standout for me. The rice noodles were perfect, the meat was tender, and the sweet sauce provided a nice balance, with the fresh sprouts and carrots adding nice crunch to the dish.
I'd happily order from here again and look forward to exploring the menu further.
