Local Guides World
Fotos — 83
Rezensionen — 1
Had a lovely meal at Philippe! Many things reminded of my pop's old (continental French) restaurant in the US.
Great space with lots of character, walking down the stairs to see the meat & chicken case. Then the white tablecloths & butcher paper (stamped in blue).
We started with the wagyu beef tartare, Jerusalem artichoke crisps and cured egg yolk. Yum! Had the oysters with sea jelly which were also lovely. And then we had their pâté en croûte (duck and pork, black mushroom, pistachio nut with pickled crudités) that was recommended. Absolutely loved it. We're all escargot heads so the Burgundy snails cocotte en persillade (with garlic and parsley butter) was probably our favourite.
For mains, we had their Thousand Guineas Entrecôte “scotch fillet” and their famous rotisserie chicken with duck fat roasted potatoes. I had to have Béarnaise with the steak as it brings me back.
Staff were lovely. Great meal. Great experience.
Great space with lots of character, walking down the stairs to see the meat & chicken case. Then the white tablecloths & butcher paper (stamped in blue).
We started with the wagyu beef tartare, Jerusalem artichoke crisps and cured egg yolk. Yum! Had the oysters with sea jelly which were also lovely. And then we had their pâté en croûte (duck and pork, black mushroom, pistachio nut with pickled crudités) that was recommended. Absolutely loved it. We're all escargot heads so the Burgundy snails cocotte en persillade (with garlic and parsley butter) was probably our favourite.
For mains, we had their Thousand Guineas Entrecôte “scotch fillet” and their famous rotisserie chicken with duck fat roasted potatoes. I had to have Béarnaise with the steak as it brings me back.
Staff were lovely. Great meal. Great experience.
