Marc Millington-Buck (EuroBuck GM)

Wonderful, really spoiled by the perfectly attentive team and the food was amazing. We took a lovely see-bass crevice to start followed by an Argentinian entrecôte and a teriyaki salmon dish with vegetables of the day. The children’s menu was also super tasty, all fantastic.

Brilliant. Our little girl always gets spoiled here, so loves coming to get a special warm reception. As usual, we were seated at the Manager's 'family' table, perfect as always. Authentic local restaurant in the heart of the city, on the edge of the old town with a really great kitchen. We shared a fish and meat main course and as always super impressed. Also took an asparagus cream soup and a Knopf salad with a super tasty dressing.