Local Guides World
Victor
3 Bewertungen auf 1 setzt
Iconic central landmark of Sydney. Useful as a bridge but also as a marvel of architecture. So relaxing to sit by the Opera House and appreciate the views!
Amazing views of the Harbour Bridge and the Opera House. Accessible via lifts from the ground level from Circular Quay as listed on Google Maps. The lookout itself is adjucent to a busy road so can be a little noisy.
**Update to review**
07/2023
Certainly the rice has improved. I quite enjoy the new rice dishes particularly at the temporary discounted prices! The salmon don was particularly well presented and tasted fresh and healthy. Keep it up
***
03/2023
New sushi train restaurant in Springvale located between ANZ and Bun Bun. Pleasant environment and was very clean. Very polite and efficient service. Ordered via grabbing dishes off the sushi train or via QR code (needed this for udon). Unfortunately on my day of eating the music was slightly too loud so the ambience was not the best.
Cost of dishes was based on the colour of the plates starting at $3.90 to $7.90. There was a 10 percent discount if a review was written which I did not utilise to avoid bias.
As an overall feel (and this could have been the unfortunate day of my experience) the rice on all the sushi felt really mushy and gluggy. There was so much potential as the toppings and ingredients used tasted fresh and nice.
Ordered
Salmon nigiri $3.90. The salmon was nice and plump.
Scallop nigiri $5.90. Felt abit expensive particularly as the scallop used was tiny. Was not my favourite.
Salmon cream cheese roll $4.90. Loved the mixture of textures on this role. The creaminess was great however once again was let down by the rice.
Eel cream cheese roll $4.90. the eel version was just as good!
Udon karage chicken and udon tampura prawns. 7.90 for each. Unfortunely the udon soup felt extremely watered down and lacked any flavour. The chicken also lacked salt and was quite dry. The tampura prawns, similar to the chicken felt about the same.
Sushi train has so much potential in Springvale. The price however was slightly too high for the quality I received and the rice on my day was likely a bad batch. I really hope it was just my day of eating as it is a newly opened restaurant. I will likely give it another go in a few months and update my review.
07/2023
Certainly the rice has improved. I quite enjoy the new rice dishes particularly at the temporary discounted prices! The salmon don was particularly well presented and tasted fresh and healthy. Keep it up
***
03/2023
New sushi train restaurant in Springvale located between ANZ and Bun Bun. Pleasant environment and was very clean. Very polite and efficient service. Ordered via grabbing dishes off the sushi train or via QR code (needed this for udon). Unfortunately on my day of eating the music was slightly too loud so the ambience was not the best.
Cost of dishes was based on the colour of the plates starting at $3.90 to $7.90. There was a 10 percent discount if a review was written which I did not utilise to avoid bias.
As an overall feel (and this could have been the unfortunate day of my experience) the rice on all the sushi felt really mushy and gluggy. There was so much potential as the toppings and ingredients used tasted fresh and nice.
Ordered
Salmon nigiri $3.90. The salmon was nice and plump.
Scallop nigiri $5.90. Felt abit expensive particularly as the scallop used was tiny. Was not my favourite.
Salmon cream cheese roll $4.90. Loved the mixture of textures on this role. The creaminess was great however once again was let down by the rice.
Eel cream cheese roll $4.90. the eel version was just as good!
Udon karage chicken and udon tampura prawns. 7.90 for each. Unfortunely the udon soup felt extremely watered down and lacked any flavour. The chicken also lacked salt and was quite dry. The tampura prawns, similar to the chicken felt about the same.
Sushi train has so much potential in Springvale. The price however was slightly too high for the quality I received and the rice on my day was likely a bad batch. I really hope it was just my day of eating as it is a newly opened restaurant. I will likely give it another go in a few months and update my review.